Not long ago, one of my favorite restaurants unexpectedly
shut its doors. This wasn’t a high-end place by any means; rather, a sort of
neighborhood diner that had been around for decades. The food, service, and
atmosphere were basic but the place was a perfect distance from my house. My
husband and I could walk there, have a light breakfast or coffee, and then walk
home.
One day,
when we arrived at the diner, the doors were forever closed. Although we were
disappointed, we knew that for some of the regulars, this change would be
devastating. Some folks seemed to literally live
at the diner; it was a place where everyone knew your name (and if they didn’t
know your actual name, they knew whether you liked milk with your decaf, or rye
toast).
As the
weeks and months passed, my husband and I found a new place to frequent for a
quick breakfast or lunch. Again, we noticed that certain people seemed to be at
this diner all the time. They ordered the same fare. They engaged in the same
variety of banter. This was another home away from home for many who wanted to
get away from their kitchens and their troubles for a while.
I’ve always
enjoyed cooking and trying different types of foods, but there’s something
comforting about a local restaurant where things never change.
Well, long
story short, the other day when we were out walking we came upon a reincarnation
of the first restaurant mentioned. Apparently, several of the former employees
have opened up a new place just down the block (with a little help from some
investors, I suspect). Inside, the tables are brighter, the place is smaller,
but the menu is much the same. Sitting inside were the same folks I used to
see at the first incarnation, ordering the same fare, visibly relieved and
delighted. In fact, things are going so well at the new location that customers
(many regulars at the first venue) had lined up out the door and around the
corner to get in.
As I sipped
my decaf, waited upon by the very same waiters (who welcomed me like a long lost
cousin), I got to thinking about why we human beings like to be known (or at
least, some of us do). Having once lived in a small town where I was a
newspaper reporter I enjoyed the fact that a lot of the townspeople knew me by
name, but I also remember feeling annoyed that I couldn’t seem to go anywhere
anonymously, and when I later moved to Manhattan I rather relished the fact
that no one knew who I was.
The bottom line is, I guess we need a little of
both. Sometimes it’s good to dine in an exotic location, among people
you will likely never see again. But it’s also somehow rewarding to enter a
place and be greeted with, “The usual?" Though anonymity has its benefits, "the usual" can be a very fine thing indeed. After all, the usual doesn't have to be a cup of coffee; it could be an embrace, a smile, or a glance that says, "I know exactly what you need."
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